Food coloring produces colors by a negative process, quite like that of negative color filters. Virtually every type of coloration except light, including food color, ink, dye, paints and other pigments produce negative or subtractive colors. The spectra of red, green and blue food color are shown below along with light shining through a sample of water containing that color placed on a baffle on the overhead projector. The blue one leaves something to be desired, but the others are reasonably true.